Approachable Yet Exceptional Dining
Atmosphere & Location
At Midvale Country Club, dining is more than a meal; it’s an experience. Whether you’re grabbing a quick bite after golf, celebrating a special occasion, or enjoying a casual dinner with loved ones, our dining options combine exceptional food with a warm and welcoming atmosphere.
With both indoor and outdoor dining options, enjoy a relaxed setting for every occasion. Take in panoramic views of the golf course while dining al fresco or savor a cozy meal in one of our beautifully appointed dining rooms
Casual Comfort with a Touch of Elegance
Our talented chefs craft fresh, flavorful dishes using the finest ingredients. From hearty sandwiches and fresh salads to perfectly cooked steaks, our menu blends comforting favorites with creative twists to delight every palate.
Special Events & Celebrations
At Midvale, dining becomes even more memorable when shared with others. Whether it’s an intimate dinner or a grand celebration, our team provides top-tier service and exquisite cuisine to make your event truly special
Fire Pit & Patio
The Fire Pit & Patio at Midvale Country Club offers a relaxed and inviting setting for members and guests to unwind. Located between the golf course and the clubhouse, it serves as a natural gathering spot to enjoy cocktails, cigars, and great conversation.
Experience stunning sunsets over the horizon, with one of the best views in Rochester from one of the highest points in the area. On cooler evenings, stay warm by the fire and continue to enjoy the peaceful ambiance. Whether you’re wrapping up a round of golf or simply looking to relax, the Fire Pit & Patio provides the perfect place to do so.
Brian Broadwater, Executive Chef
Chef Brian Broadwater, a talented culinary professional from Akron, Ohio, has built a remarkable career driven by his passion for food, artistry, and diverse culinary experiences. A graduate of the Art Institute of Pittsburgh’s culinary program, Brian honed his craft in some of the most prestigious kitchens across the country. Early in his career, he had the privilege of cooking in a James Beard Award-winning kitchen alongside renowned chef Michael Symon, an experience that significantly shaped his culinary approach. Chef Broadwater's career journey has taken him to vibrant food scenes, from the tropical flavors of Hawaii to the dynamic culinary cultures of San Diego, Myrtle Beach, and Las Vegas, each destination enriching his techniques and knowledge of regional flavors.
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